Trust Fall 2020

December 16th, 2020    •  by Bethia    •   No Comments »

Trust Fall 2020 Restaurants

We’re taking a 2 week hiatus from Trust Fall over the weeks of Christmas and New Years, but rest assured that we’ll return in January with more great restaurants, a few new weekend brunches, and an additional surprise or two down the line.

Since Trust Fall began in April 2020 it has served over 3600 meals coming from 66 unique food providers representing almost 40 nationalities. We’re humbled by this response to our seemingly off-the-wall idea, and thrilled to be able to support so many restaurants in this manner.

During our break, we’d like to gently encourage you to patronize some these restaurants for carryout during our absence – perhaps revisit a favorite Trust Fall dish, or take a scroll through our Instagram account to look for something new that strikes your fancy. Our YouTube Playlist CFA Trust Fall 2020 has a wide array of videos from participating chefs, too.

Any purchase is a delicious way to help these hard-working folks have a happy holiday season.

Here is the list of 2020 restaurants divided by continent.


Aangan (Indian)

Ajumama (Korean)

Bonifacio (Filipino)

Caspian (Iranian)

Dosa Corner (Indian)

Everest (Indian/Nepali)

Huong (Vietnamese)

Jiu Thai (Chinese)

Kabob Shack (Afghan)

Kuya Ian (Filipino)

Lotus Grill (Chinese)

Mediterranean Imports (Lebanese)

Meshikou (Japanese)

Mi Li Cafe (Vietnamese)

Momo Ghar (Nepali)

Nara (Korean)

N.E. Chinese (Chinese)

Nida’s Thai on High (Thai)

Noodle Topia (Chinese)

Poong Mei (Korean)

Red Square (Russian/Uzbek)

Salt and Pepper (Iraq) This restaurant is now Syrian Kitchen and offers many of the same dishes.

Satori (Japanese)

Tandoori Grill (Pakistani/Indian)

Tenuske Express (Japanese)

Tibetan Momo (Tibet)

Tulip Cafe (Turkish)

Xi Xia (Chinese)

Yau’s (Chinese)

Yemeni Restaurant (Yemeni)



Addis (Ethiopian/Somali)

Afra Grill (pan-African)

Couscous House (Morrocco)

Dabakh (Senegalese)

Fetty’s (South African) (Fetty’s has also served Thai and Indian Trust Fall meals)

Hisham’s (South African)

Hoyo’s (Somali)

Koshary King (Egyptian)

The Mix (Somali/Peruvian)

Riziki (Tanzanian)

Wycliff’s (Kenyan)


North America

Alebrijes (Mexican)

Aloha Aina (American)

Chapman’s (American)

Comune (American)

Craving’s Cafe (American)

Creole Kitchen (American)

Dos Hermanos (Mexican)

Dough Mama (American)

Havana Mia (Cuban)

Mama Mimi (American Italian)

Porketta (American)

Ranchero Kitchen (El Salvador)

Ray Ray’s (American BBQ)

Service Bar (American)


South American

Los Andes (Venezuelan)

Arepazo (Venezuelan/Colombian)

Barroluco (Argentinian)

Estilo Brazil (Brazilian)

Los Galapagos (Ecuadorean)

The Mix (Somali/Peruvian)

Si Senor (Peruvian)



LaShish The Greek (Greek)

Valter’s (German)


We also enjoyed meals from two independent chefs Andrew Smith of Roy’s Avenue Supper Club and Sean Cristales (sous-chef at Ajumama).

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