Another Veganomicon recipe and still one of my favorites. Very simple, and it works with all sorts of Asian greens. Tender greens, ginger, toasted sesame seeds and crispy shallots. This time I made it with baby bok choi from the Greener Grocer. Over the summer I used a variety of different greens from Toad Hill Farm.
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We are proud to introduce The Columbus Foodletter—a Substack-based newsletter about everything food-related in Central Ohio. The Columbus Foodletter publishes twice a week—with a mix of short, medium, and long reads—and our content combines the first-to-know info that Columbus Food Adventures’ old blogs were known for, with a seasoned reporter’s oversight and clarity. From the […]
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