The food highlight of the week was probably fish tacos – partly because it’s a nice treat to come home and find someone cooking you dinner, but also because they lived up to their ‘yummy’ description. Trust me, I am becoming something of a taco aficionado. We used tilapia instead of the suggested halibut and added a little improvised marinade. The guacamole was really really good and a lot of the cabbage slaw disappeared before it even made it into the tacos.
Some of my other highlights this week – more empanadas from On the Fly, this one with potato, zucchini and chili.
Another visit to Dosa Corner this time for a delicious rava onion mysore masala dosa and my first visit to the nearby Crescent bakery.
Also memorably delicious was Dolsot Bibim Bahp from Diaspora served in a heated stone skillet with innumerable cups of barley tea and all of the delicious side dishes.
