February 1st, 2010 • by Bethia • 4 Comments »
Cauliflower cheese is a very British comfort food. When I get a craving for a cheesy sauce it is to cauliflower and not macaroni that I turn. My most recent incarnation of the dish uses smoked bacon and smoked 5 year old cheddar from Thurn’s. I made it for lunch last week and it was so delicious that I decided to make it for the Restaurant Widow pot luck last night. When I tasted the sauce I was tempted to stay at home and eat it all myself. 3 lbs cauliflower 8 tbsp butter 10 tbsp all purpose flour 4 […]
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July 14th, 2009 • by Bethia • 1 Comment »
The North Market’s Food and Ohio Wine Festival is held right on our door step and I proposed the idea that we should have a Slow Food table to raise awareness of the Slow Food movement and recruit some new members. Unfortunately by the time I had this idea it was too late for us to have a table, but North Market Marketing Director Mary Martineau suggested that we could do a cookery demonstration. This sounded like fun and Colleen who is a former professional chef agreed to take the lead. We were committed. Sometimes things that sound simple in […]
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