Five minute salad
April 1st, 2010 • by Bethia • 2 Comments »The hot weather today made me crave something light, fresh and green. Here’s what I came up with from the nearly empty fridge. It was a surprising hit and was deemed ‘blog-able’. A few handfuls of gorgeous local kale from 1 Fuji apple, thinly sliced a handful of natural sliced almonds some shavings of parmesan a couple of glugs of olive oil juice of 1/3 of a lemon freshly ground pepper and sea salt I bought the kale yesterday from the Greener Grocer and it hails from Green Edge Gardens in Athens. Green Edge is wonderful farm that we toured with […]
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